Most chipper-shredders have one or two hardened-steel blades that measure three or four inches in length. As you feed limbs and branches through the chipping tube or chute, the blades chip them into small pieces (figure B). The shredding mechanism also has hardened-steel blades. Unlike those of the chipper, which remain in a fixed position, they swing freely and number from eight to 28, depending on the manufacturer. To shred something, load the materials into the chute or hopper, and let the machine do the work (figure C).
No matter how powerful the machine, it will eventually clog or jam, so when you're shopping for a chipper-shredder, make sure the shredding chamber is easily accessible. Shredders with discharge screens are more likely to clog than those without screens, but Paul James recommends using a model with a screen (figure D). The quality of your shredded material will be better if it is pushed through a screen first.
Wood chips can be used just as you would use packaged wood mulch, but as they decompose, fresh wood chips rob a great deal of nitrogen from the soil. For that reason, you should compost them for up to a year or add a generous dose of blood
meal--basically pure nitrogen--on top of the chips and water well.